Baileys crème brûlée recipe
Mix Baileys Irish Cream with cream and egg yolks to make this luxurious, grown-up crème brûlée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 600 ml double cream
- 200 ml semi-skimmed milk
- 6 medium free range egg yolks
- 30 g caster sugar
- 4 tbsp Baileys Irish Cream
- 3 tbsp demerara sugar
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