Tangy Apple-Cabbage Slaw | America's Test Kitchen
We reveal the secrets to tender cabbage, crunchy apples, and the sweet-and-spicy dressing that brings them together in this Southern barbecue side dish.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Salads
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 medium head green cabbage, cored and chopped fine
- 2 teaspoons salt
- 2 Granny Smith apples, cored and cut into thin matchsticks (see note)
- 2 scallions, sliced thin
- 6 tablespoons vegetable oil
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon red pepper flakes
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