Sugar-crusted Grilled Pineapple with Pisco - Fresh-Pressed Olive Oil
Sugar-crusted grilled pineapple with pisco and olive oil—simple yet stunning, perfect for dessert or paired with ice cream.
Ingredients
- 1 cup turbinado sugar (also called Sugar in the Raw)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- One ripe pineapple, peeled, cored, and cut into 3/4-inch rings
- 1/4 cup extra virgin olive oil
- 2 tablespoons pisco or other brandy
- Mint leaves, for garnish
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