Chocolate Almond Crunch Donuts: Gluten-Free Recipe - Lively
We are ringing in the start of a new month with this delectable, gluten-free recipe for Chocolate Almond Crunch Donuts. Dig in!
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Cooking tools:
- Donut pan
- Stand mixer
- Food processor
- Cooling rack
- Zip-top bag
- Kitchen shears
- Toothpick
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Microwave
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 eggs
- ½ C full-fat coconut milk
- ¼ C coconut oil
- ⅓ C coconut palm sugar
- 2 t apple cider vinegar
- 2 t vanilla extract
- 1 t blackstrap molasses
- 5 T coconut flour
- ¼ C cacao powder
- 4 scoops Vital Proteins Collagen Peptides
- 1 t baking powder
- ½ t baking soda
- ½ t sea salt
- ½ C almonds
- ½ C pecans
- 2 T avocado oil
- 2 T coconut palm sugar
- ¼ t sea salt
- ¼ C coconut butter
- 1 T coconut oil
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