Grilled Vegetable Pizza | VegNews

Ingredients

• 8 to 10 white mushrooms
• 1 medium onion, sliced
• 1 red bell pepper, halved
• 3 medium to large ripe tomatoes, sliced
• 1 to 2 jalapeños, de-seeded and halved
• 1 large zucchini, yellow summer squash, or eggplant, cut into bite-size pieces (optional)
• Olive oil, for brushing
• 1 prebaked thin vegan pizza crust
• 1 teaspoon finely chopped fresh rosemary leaves
• 1/2 teaspoon crushed dried red pepper flakes
• 1 teaspoon dried oregano
• 1 tablespoon minced fresh basil, if using tomatoes
• 1/8 teaspoon nutritional yeast
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