Spinach Parmesan Risotto with Seared Scallops and… | Fancy Fox
Italian-Meets-Asian spinach risotto with seared scallops Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Saucepan
- Skillet
- Separate skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Cutting board
- Chef's knife
- Grater
- Stove
- Paper towel
- Serving bowl
- Plate
Ingredients
- 4 cups Spinach rinsed and trimmed
- 16 units Sea Scallops rinsed and patted dry
- 2 cups Arborio Rice
- 1/2 cup Yuzu Juice
- 1 cup Parmesan Cheese freshly grated
- 4 Garlic Cloves minced
- 1 medium Onion finely chopped
- 1/2 cup White Wine
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Soy Sauce
- 2 tablespoons Honey
- 2 tablespoons Olive Oil
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