Foryoueats: Thai Summer Rolls With Peanut Sauce

Name: Foryoueats: Thai Summer Rolls With Peanut Sauce
Total time: 20 min
Ingredients: For the Summer Rolls:; 8 rice paper wrappers; a few torn leafy greens like rainbow chard; 1 medium cucumber; 1 medium bell pepper; 2 medium carrots; a handful of fresh mint; a handful of fresh cilantro; 1 avocado; crushed peanuts for topping; For the Peanut Sauce:; 3 tablespoons canola oil; 2 cloves garlic, peeled; 2 tablespoons low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF); 1–2 tablespoons peanut butter; 1 tablespoon water; 1 tablespoon white distilled vinegar; 1 tablespoon honey; a big squeeze of lime juice; a dash of fish sauce

foryoueats.com

This recipe for Thai Summer Rolls with Peanut Sauce is a vibrant mix of fresh vegetables, herbs, and a delectable peanut sauce. With crunchy cucumber, bell pepper, and carrot wrapped in rice paper,...

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Ingredients

For the Summer Rolls:
8 rice paper wrappers
a few torn leafy greens like rainbow chard
1 medium cucumber
1 medium bell pepper
2 medium carrots
a handful of fresh mint
a handful of fresh cilantro
1 avocado
crushed peanuts for topping
For the Peanut Sauce:
3 tablespoons canola oil
2 cloves garlic, peeled
2 tablespoons low sodium soy sauce (sub a gluten free tamari if you need to make the recipe GF)
1–2 tablespoons peanut butter
1 tablespoon water
1 tablespoon white distilled vinegar
1 tablespoon honey
a big squeeze of lime juice
a dash of fish sauce