Reisauflauf (Baked Rice Pudding) | Serendipita

Reisauflauf (Baked Rice Pudding) | Serendipita

serendipita.org

Baked rice pudding perfect for summer, serves 4 as a main course or 8 as dessert. Rich with milk, butter, and eggs, topped with fruit. Easy to make and delicious!

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Ingredients

  • 3/4 l milk
  • 200 g rice for rice pudding
  • a bit of salt
  • 65 g butter
  • 1 package vanilla sugar
  • 80 g sugar
  • 2 or 3 big spoons of Quark cheese (100 to 250 g)
  • 2 or 3 eggs
  • a few drops of lemon juice

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