Cold Spaghetti Salad | Nourishing Meals®

Ingredients

• 24 ounces brown rice spaghetti noodles
• 1 tablespoon extra virgin olive oil
• 1 large onions, chopped
• 8 cloves garlic, crushed
• 4 medium tomatoes, chopped
• 1 cup pitted kalamata olives
• 1 cup chopped parsley
• ½ cups pine nuts, lightly toasted
• 6 tablespoons extra virgin olive oil
• 4 tablespoons red wine vinegar
• sea salt
• freshly ground black pepper