Housecooling — Les Petites Gourmettes
Create a bittersweet farewell with Linda Hopkins' Housecooling Peach Mule: smooth peach purée, zesty lime, and chilled ginger beer in honor of Steve and Tram's last dinner party before selling their...
Ingredients
- 2 pounds pitted and roughly chopped ripe peaches
- 1 bunch fresh mint
- 1 cup sugar
- 1 tablespoon lime zest
- 2 cups freshly squeezed lime juice, divided
- 4 cups light rum
- 8 cups ginger beer, chilled
- Ice
- Garnish Picks: 12 to 14 bamboo picks
- Candied ginger slices (I find them at Trader Joe’s)
- Mint tips (from the bunch above)
- 1 or 2 ripe peaches, pitted and sliced
- 3 or 4 small limes, cut into quarters
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