Comforting Cheesy Ranch Potatoes with Savory Sausage
Creamy ranch potatoes baked with sausage and cheese for a hearty one-pan meal the whole family will love.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Fork
Ingredients
- 4 large russet potatoes, cubed into 3/4 inch pieces
- 12 ounces quality sausage, sliced
- 1 cup sharp cheddar cheese, freshly grated
- 1/2 cup refrigerated ranch dressing
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 3 garlic cloves, minced
- 1 teaspoon paprika (regular or smoked)
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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