Turnip kimchi salad - Sempio

Ingredients

• 1 can cannellini beans, drained
• 2 cups arugula
• ½ red onion, sliced
• 1 cup turnip kimchi
• 2 Tbsp. olive oil
• ½ lemon, juiced
• 2 Tbsp. kimchi juice (the liquid portion in the jar)
• 1 tsp Yondu (or salt)
• Black pepper