Fiery-Sweet Buzz: Spicy Honey Hot Chicken Salad Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 g) boneless, skinless chicken breasts, cut into strips
• 1 large egg, beaten
• 2 tbsps milk
• 2 cups panko breadcrumbs
• ⅓ cup honey
• 2 tbsps hot sauce (such as sriracha or Franks RedHot)
• 1 tbsp butter
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp cayenne pepper (adjust to taste)
• ¼ tsp black pepper
• 6 cups mixed greens (romaine, spinach, or arugula)
• 1 cup cherry tomatoes, halved
• 1 small cucumber, sliced
• ¼ red onion, thinly sliced
• 1 avocado, diced
• ½ cup shredded carrots
• ¼ cup crumbled feta or blue cheese (optional)
• ⅓ cup ranch dressing (store-bought or homemade)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh cilantro (optional)