Mutton Ghee Roast - By Rahat Zaid - Recipe Masters

Ingredients

• 500 grams mutton with bones- cut into medium sized pieces
• 3 medium sized onion - sliced
• 2 large tomatoes - chopped
• 7-8 green chillies - cut lengthwise
• 1 tbsp ginger garlic paste
• 1/2 cup beaten yoghurt
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp brown vinegar
• Whole spices - 1 black cardamom, 1 star anise, 1 stick of cinnamon, 1 bay leaf, 4 cloves.
• 1 tsp sesame seeds
• Salt as per taste
• 1 tsp oil
• 1/2 cup clarified butter or ghee
• Finely chopped coriander leaves for garnishing