Polenta-Flammeri mit Zwetschgenröster - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 4 Streifen Zitronenschale
- 40 g Zucker
- 20 g Butter
- 4 Blätter Gelatine
- Wasser, kalt
- 100 g Polenta (Maisgrieß)
- 500 g Mandeldrink
- 1 Vanilleschote
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Mandellikör
- 2 Eier
- 2 Prisen Salz
- 50 g Mandeln
- 600 g Zwetschgen
- 60 g brauner Zucker
- 60 g Wasser
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