Cherry Tarte Tatin
Just one slice of this sweet cherry tarte tatin is enough to send you straight to dessert heaven.
Keywords
- donna hay
- recipes
- food
- cooking
- cherry
- desserts
- cloudy bay
- wine
- tarte tatin
- #comesailaway
- #cloudybay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Paper towel
- Serving platter
- Plate
Ingredients
- 4 cups (500g) frozen cherries, thawed on paper towel
- ⅓ cup (115g) honey
- 1 vanilla bean, split and seeds scraped
- 50g unsalted butter, chopped
- 2 sheets frozen puff pastry, thawed
- 1 cup (250ml) single (pouring) cream
- 1 cup (250g) mascarpone
- 1 teaspoon vanilla bean paste
