Boursin Spinach and Sundried Tomato Orzo Bake | Paperny Family JCC
This Boursin Spinach and Sundried Tomato Orzo Bake is a crowd pleaser for good reason! Loaded with spinach, sun-dried tomatoes, boursin cheese and then baked in
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grater
Ingredients
- 2 cups uncooked orzo
- 4 garlic cloves chopped fine
- 1 cup sun-dried tomatoes roughly chopped
- 2 tablespoons sun-dried tomato oil from the jar
- 1 Boursin cheese 150 grams
- 4 cups vegetable stock
- 2 cups spinach roughly chopped
- 1½ cups smoked white cheddar shredded
- ½ teaspoon dried basil
- ½ teapsoon dried oregano
- ¼ teapsoon salt
- ¼ teapsoon pepper
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