Mushroom Tacos Recipe

Name: Mushroom Tacos Recipe
Total time: 35 min
Ingredients: 1/4 generous cup olive oil or 1/4 vegetable oil; 1 cup generous of diced white onion; 3 fresh serrano peppers (including seeds) or 3 jalapeno chilies, finely chopped (including seeds); 1 1/4 lbs fresh mushrooms, stems trimmed cut into 1 inch pieces (cremini, oyster, shiitake, white, bella, etc. choose one, or blend); 3 medium garlic cloves, finely chopped; 1 1/2 teaspoons kosher salt; 2 tablespoons vegan butter substitute (or real unsalted butter, up to you); 1 tablespoon epazote leaves, finely chopped or 1/4 cup chopped cilantro

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Simple (modified to vegan) tacos made from mushroom, onions, garlic, and your choice of peppers. Piled onto corn or flour tortillas, as a taco, or rol

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Ingredients

1/4 generous cup olive oil or 1/4 vegetable oil
1 cup generous of diced white onion
3 fresh serrano peppers (including seeds) or 3 jalapeno chilies, finely chopped (including seeds)
1 1/4 lbs fresh mushrooms, stems trimmed cut into 1 inch pieces (cremini, oyster, shiitake, white, bella, etc. choose one, or blend)
3 medium garlic cloves, finely chopped
1 1/2 teaspoons kosher salt
2 tablespoons vegan butter substitute (or real unsalted butter, up to you)
1 tablespoon epazote leaves, finely chopped or 1/4 cup chopped cilantro