Grilled Pineapple Salsa – Epicure™
Sweet and smoky grilled pineapple salsa with red onions and peppers. Perfect for fish tacos, burgers, or crab cakes. Gluten-free and vegan. Ready in 13 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicure.com.
Ingredients
- 1/2 pineapple (peeled and cored sliced into rings)
- vegetable oil (to taste)
- 2 tbsp Guacamole Dip Mix
- 1/2 cup finely diced red onion
- 1 cup chopped red and green peppers
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