President Cheese Canada Brie Chicken Salad with Baguette Rounds
Prep Time: 10 minutes Total Time: 10 minutes Servings: 4
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 tub (185 g) Président Spreadable Brie
- 2 tbsp (30 mL) cider vinegar
- 4 tsp (20 mL) grainy mustard
- 1 tsp (5 mL) honey
- 1/2 tsp (2 mL) each salt and pepper
- 1 1/2 cups (375 mL) shredded cooked chicken
- 1 cup (250 mL) Brussels sprouts, thinly sliced
- 1 cup (250 mL) arugula
- 1 apple, cored and thinly sliced
- 1/2 cup (125 mL) halved grapes
- 1/3 cup (75 mL) dried cranberries
- 1/4 cup (60 mL) finely chopped toasted pecans
- 1 baguette, cut into 24 rounds
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