JELLO - LAYERED CRANBERRY MOUSSE
The
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Ingredients
- 1 1/2 C. boiling water
- 1 pkg. (8-serving) Cranberry Jello or any red flavor
- 1 (16 ox) whole cranberry sauce
- 1 C. cold water
- 1/4 t. ground cinnamon
- 1/8 t. ground cloves
- 2 C. thawed Cool Whip
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