Peanut Butter Cookie Cupcakes | 5 O'Clock Coffee Club
Easy, fast, and tasty. All you peanut butter lovers, YUM! Has that warm peanut butter cookie taste right out of the oven. Great lunch box treat! Martha Stewart Living is the recipe source.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeeclub.blog.
Ingredients
- !FOR THE CUPCAKES:
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/3 cups sugar
- 2/3 cup natural, creamy peanut butter
- 3 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sour cream
- !FOR THE FROSTING:
- 12 ounces cream cheese, room temperature
- 1 1/2 cups confectioners' sugar, plus more for decorating
- 3 tablespoons unsalted butter, softened
- 1 1/2 cups creamy peanut butter
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