Homemade Spiced Pumpkin Bagels
Whip up these warm pumpkin bagels for a treat that’s great for breakfast or brunch, fresh out of the oven with a smear of cream cheese.
Ingredients
- 2/3 cup plus 2 tablespoons water (70° to 80°), divided
- 1/2 cup canned pumpkin
- 1/3 cup packed brown sugar
- 1 teaspoon salt
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 3 cups bread flour
- 1 package (1/4 ounce) active dry yeast
- 1 large egg white
- 1 tablespoon cornmeal
- Cream cheese, optional
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