Fudgey Brownies Recipe | Eggs MB
Try this fudgey brownies recipe with rich cocoa and walnuts, topped with creamy fudgey icing. Perfect for chocolate lovers. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 1 1/4 cups (300 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) each butter or margarine and cocoa powder
- 1 cup (250 mL) each packed brown sugar and white sugar
- 4 eggs
- 2 tsp (10 mL) vanilla extract
- 1 cup (250 mL) chopped walnuts
- Cooking spray
- 2 tbsp (30 mL) butter or margarine
- 1/4 cup (50 mL) cocoa powder
- 1/2 tsp (2 mL) vanilla extract
- 2 cups (500 mL) sifted icing sugar
- 1/4 cup (50 mL) milk
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