Honey Pecan Goat Cheese Appetizer
Combine the chopped pecans with the warm honey or agave nectar, placing half of this mixture into a shallow bowl in a single layer. Roll one log of goat cheese in the prepared pecan mixture, gently...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.
Ingredients
- ½ cup finely chopped pecans, toasted
- 1 Tbs. honey or agave nectar, warmed
- 2 - 4 oz. goat cheese logs, softened slightly
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