Meat Monster: How To Make The Ultimate Italian Hero

Meat Monster: How To Make The Ultimate Italian Hero

www.foodrepublic.com

I love Italian subs. Meaty, cheesy, tangy, bready and delicious, they are a great example of combining a lot of things in balance and creating a symphony of flavors that is truly greater than the sum...

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Ingredients

  • 4 Italian hero rolls
  • 1 pound fresh mozzarella cheese
  • 1/2 pound sliced provolone
  • 1/2-1 pound sliced hot soppressata
  • 1/2-1 pound sliced prosciutto
  • 1/2-1 pound sliced bresaola
  • 1/2-1 pound hot coppa
  • 1/2-1 pound mortadella
  • 1/2-1 pound pancetta
  • small red onion
  • 1 jar sliced pepperoncini
  • 1 head Iceberg lettuce
  • 2 cups milled and strained tomatoes (can use canned if you want)
  • salt to taste
  • 4 red bell peppers
  • 2 cups flour mixed with 2 teaspoons salt
  • 3 eggs beaten with 2 tablespoons water
  • 2 cups panko
  • 2-3 cups vegetable oil, depending on size of pot/pan being used to fry
  • 1 jar black olives
  • 1/4 cup fresh oregano leaves
  • 4 cloves garlic
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup mayonnaise
  • 1 teaspoon salt

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