Meat Monster: How To Make The Ultimate Italian Hero
I love Italian subs. Meaty, cheesy, tangy, bready and delicious, they are a great example of combining a lot of things in balance and creating a symphony of flavors that is truly greater than the sum...
Ingredients
- 4 Italian hero rolls
- 1 pound fresh mozzarella cheese
- 1/2 pound sliced provolone
- 1/2-1 pound sliced hot soppressata
- 1/2-1 pound sliced prosciutto
- 1/2-1 pound sliced bresaola
- 1/2-1 pound hot coppa
- 1/2-1 pound mortadella
- 1/2-1 pound pancetta
- small red onion
- 1 jar sliced pepperoncini
- 1 head Iceberg lettuce
- 2 cups milled and strained tomatoes (can use canned if you want)
- salt to taste
- 4 red bell peppers
- 2 cups flour mixed with 2 teaspoons salt
- 3 eggs beaten with 2 tablespoons water
- 2 cups panko
- 2-3 cups vegetable oil, depending on size of pot/pan being used to fry
- 1 jar black olives
- 1/4 cup fresh oregano leaves
- 4 cloves garlic
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup mayonnaise
- 1 teaspoon salt
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