Tofu and pumpkin curry

Tofu and pumpkin curry

www.nzwomansweeklyfood.co.nz

Shake excess flour from tofu before frying. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 300 grams firm tofu, cubed
  • 2 tablespoons flour, seasoned
  • 1 tablespoon oil
  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • 1 kilogram butternut pumpkin, peeled, seeded and cubed
  • 375 grams jar korma curry sauce
  • 1/2 cup (125ml) water
  • 200 grams natural yoghurt
  • 1/2 cup (75g) toasted cashews, to serve
  • mint leaves, to serve
  • steamed rice, to serve

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