Vegetable Pho - HOUSE OF TSANG® sauces

Vegetable Pho - HOUSE OF TSANG® sauces

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Experience quick and easy Vegetable Pho with House of Tsang® sauces and fresh veggies—perfect for lunch or dinner!

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Ingredients

  • 1 ounce ramen noodles
  • 11/4 cups Thai ginger broth
  • 1 head baby bok choy, cut in half
  • 1/2 cup baby spinach leaves
  • 2 fresh cilantro sprigs
  • 1 Thai basil sprig
  • 1 tablespoon HOUSE OF TSANG® ginger-flavored soy sauce
  • Garnish: bean sprouts, lime wedge, HOUSE OF TSANG® Ginger Sriracha

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