Shrimp Spaghetti with Cherry Tomatoes Recipe: How to Make It

Ingredients

• 1 pound uncooked spaghetti
• 3 tablespoons olive oil
• 2 garlic cloves, smashed
• 1 teaspoon crushed red pepper flakes
• 4 cups heirloom cherry tomatoes
• 2 shallots, thinly sliced
• 1 can anchovy fillets (2 ounces)
• 3/4 cup muffuletta mix or olive bruschetta topping
• 4 tablespoons unsalted butter
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1-1/2 cups grated Romano cheese
• 2 tablespoons minced fresh parsley