Tai Chicken Pasta in SunButter Sauce

Ingredients

• 3 ½ tablespoons SunButter
• 3 tablespoons brewed tea
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons chili oil
• 1 tablespoon fresh ginger (grated fine)
• 1 teaspoon honey
• ½ teaspoon sesame oil
• 2/ 3 cup chopped green onion
• 2/ 3 cup shredded carrot
• 1 cup fresh bean sprouts
• ½ teaspoon fresh lemon grass
• 2 tablespoons sunflower kernels
• 1 pound chicken breast, cut into thin strips
• 8 ounces pasta (angel hair recommended)
• ½ cup fresh cilantro, chopped
• cayenne pepper
• salt