Martha Rose Shulman's Scrambled Eggs With Mushrooms Recipe

Name: Martha Rose Shulman's Scrambled Eggs With Mushrooms Recipe
Ingredients: 1 tablespoon extra virgin olive oil or unsalted butter; 1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced); 1 to 2 garlic cloves (to taste), minced (optional); Salt; freshly ground pepper to taste; 1 to 2 tablespoons minced chives (to taste); 6 to 8 eggs; 2 tablespoons low-fat milk

cooking.nytimes.com

This is one of my most favorite scrambled egg dishes, and certainly an easy one Use regular white or brown button mushrooms, or splurge on wild mushrooms.

View Original

Share this recipe:

Ingredients

1 tablespoon extra virgin olive oil or unsalted butter
1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced)
1 to 2 garlic cloves (to taste), minced (optional)
Salt
freshly ground pepper to taste
1 to 2 tablespoons minced chives (to taste)
6 to 8 eggs
2 tablespoons low-fat milk