Beans and rice salad
This Beans and rice salad is hearty and healthy! It can be made ahead of time to eat alone or to go with whatever you are serving. It is also perfect picnic or barbecue food in summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.
Ingredients
- Rice 200 g (cooked and rinsed)
- Red beans (or black beans) 200 g (cooked and rinsed)
- 1 yellow bell pepper
- 1 red bell pepper
- 1 sweet onion (chopped)
- 1 lime (juiced)
- fresh coriander or parsley for topping
- a pinch on chilli
- ground cumin ½ tsp
- 3 tbsp extra virgin olive oil
- salt and pepper for taste
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