Yogurt, honey and pistachio cheesecake | Tesco Real Food
Make this exotic twist on a baked cheesecake for a really special dessert. For this recipe and so much more visit Tesco Real Food now.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Saucepan
- Spatula
Ingredients
- 150g (5oz) crushed digestives
- 50g (2oz) chopped pistachios, plus extra to serve
- 1 tbsp honey
- 50g (2oz) melted butter
- 225g (7 1/2oz) caster sugar
- 2 tbsp cornflour
- 125g (4oz) honey, plus extra to serve
- 625g light cream cheese
- 4 medium eggs
- 10ml (2 tsp) vanilla extract
- 500g Greek yogurt
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