Pizza Dough with Nutella | Breakfast Recipe | Nutella® US

Ingredients

• 1 1/2 cups warm water
• 3 teaspoon active dry yeast
• 1 teaspoon sugar
• 3 cups all purpose flour, sifted 1 1/4 cup all purpose
• 1 teaspoon salt
• 1 teaspoon olive oil
• Topping
• 4 tablespoons Nutella®
• 1/8 cup blueberries
• 1 small peach, cut into slices
• 1 large basil leaf, thinly sliced
• 1/8 cup pecans, toasted and roughly chopped