Financier-style citrus & Ivoire | Valrhona Chocolate
10 g Pistachio pieces 4 Edible flowers (optional) Remaining citrus fruit pulp Place the whipped ganache circle onto the financier cake. Fill the centre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 90 g Icing sugar
- 75 g Pistachio powder
- 1 g Fleur de sel
- 75 g Egg whites
- 50 g Unsalted butter
- 15 g Orange blossom water
- 500 g Citrus fruit pulp of your choice (orange, grapefruit, etc.)
- 75 g Caster sugar
- 10 g Pistachio pieces
- 4 Edible flowers (optional)
- Remaining citrus fruit pulp
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