Lemon Ginger Waffles | Inn of the Turquoise Bear

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons yellow cornmeal
• 3 tablespoons granulated sugar
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• ½ teaspoon ground ginger
• 1 tablespoon lemon zest
• ½ cup finely chopped candied/crystallized ginger
• 2½ cups milk
• 1 cup buttermilk
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract (optional)
• 2⁄3 cup canola or vegetable oil (5 oz)