Chocolate-Zucchini Muffins | Zallie Family Markets

Ingredients

• 12 Foil baking cups
• 1 ¼ cups white whole wheat flour
• ⅓ cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 large banana, mashed
• 1 large egg
• unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
• ½ cup unsweetened almond milk
• ⅓ cup honey
• 2 tbsp coconut oil, melted
• ½ cup dark chocolate chips