Hoagie Bun - Creative Foods by Chef Dave Dettman
Rich Soft Hoagie Bun well worth homemade effort. Perfect for those meat ball sandwiches, Italian Beef Sandwiches and Philly Cheese Steak Sandwiches.
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 Tbsp sugar
- 1 package instant yeast (RedStar Platinum Yeast)
- 4 1/2 cups bread flour (Unbleached)
- 1 tsp salt
- 4 Tbsp unsalted butter (cold cut into chunks)
- 1 large egg (for egg wash)
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