Herb and Cheese Omelette – Lilydale®
Read more about Lilydale's Herb and Cheese Omelette . Click here!
Ingredients
- 8 eggs
- 1 cup Lilydale ® Turkey Bacon , chopped
- 1/2 cup (125 mL) orange juice, divided
- Salt and pepper, to taste
- Vegetable oil spray
- 4 oz (125 g) goat or feta cheese, crumbled
- 2 tbsp (30 mL) each chopped fresh basil, dill, cilantro and parsley
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