Turkish Bread Crostini - Annabel Langbein
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Cutting board
- Ruler
- Pastry brush
- Spray bottle
- Measuring spoon
- Airtight container
Ingredients
- 1 loaf Turkish bread or rustic artisan bread
- extra-virgin olive oil to brush
- 1 tsp flaky sea salt
- 1/2 tsp ground cumin or dried mixed herbs
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