Blistered Shishito Peppers (Broiler or Stovetop Method) - Once Upon a Chef
TESTED & PERFECTED RECIPE - Whether you cook them in a skillet or under the broiler, blistered shishito peppers make a fun and tasty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ½ lb shishito peppers, (rinsed and dried thoroughly)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Generous pinch flaky sea salt, (for serving (optional))
- Lemon wedges and/or dipping sauce,
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