The Best Potato Salad | A Whole New Way to Eat

Name: The Best Potato Salad | A Whole New Way to Eat
Ingredients: 450g (1 lb/about 5 small) potatoes (sebago, Dutch cream or desiree), peeled and cut into 2–3 cm (¾–1¼ inch) pieces; 2 eggs; ½ red (Spanish) onion, finely chopped; 2 tablespoons thinly sliced cornichons (small pickles), 80 ml (2½ oz/1/3 cup) pickling liquid reserved; 1 tablespoon chopped dill; ½ teaspoon salt; 130 g (4½ oz/½ cup) buffalo yoghurt, or Greek-style yoghurt; 90 g (3¼ oz/1/3 cup) tahini; 2 tablespoons olive oil; 2 tablespoons dijon mustard; 1 teaspoon ground turmeric

www.foodwinetravel.com.au

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Ingredients

450g (1 lb/about 5 small) potatoes (sebago, Dutch cream or desiree), peeled and cut into 2–3 cm (¾–1¼ inch) pieces
2 eggs
½ red (Spanish) onion, finely chopped
2 tablespoons thinly sliced cornichons (small pickles), 80 ml (2½ oz/1/3 cup) pickling liquid reserved
1 tablespoon chopped dill
½ teaspoon salt
130 g (4½ oz/½ cup) buffalo yoghurt, or Greek-style yoghurt
90 g (3¼ oz/1/3 cup) tahini
2 tablespoons olive oil
2 tablespoons dijon mustard
1 teaspoon ground turmeric