Turmeric Coconut Rice – Cooking Panda

Ingredients

• 2 cups basmati rice, washed and drained
• 1 tablespoon coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 2 green onions, chopped
• 2 sprigs of thyme
• 1 carrot, diced
• 1-15 oz can coconut milk
• 1 cup vegetable broth
• 1 cup of prepared Vahdam Teas Turmeric Spiced Herbal Tea
• 1/4 teaspoon Cayenne pepper
• Sea salt, to taste
• 1/4 cup chopped cilantro, and lime juice, for garnish