Easy Mini Pineapple Condensed Coconut Milk Cheesecakes Recipe - The Pass and Provisions
These delectable mini pineapple condensed coconut milk cheesecakes tantalize with tropical flavors. The wholesome recipe promises a luscious dessert experience worth trying today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 8 ounces (226 grams) cream cheese, softened
- ½ cup sweetened condensed coconut milk
- 1 large egg
- 1 cup graham cracker crumbs (or crushed digestive biscuits)
- 4 tablespoons (60 grams) unsalted butter, melted
- 2 tablespoons (25 grams) granulated sugar
- ½ teaspoon vanilla extract
- ½ cup whipped cream
- ½ cup (80 grams) crushed pineapple, drained well
- Shredded coconut, toasted
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