Hot Chocolate and Peppermint Popcorn | Low Sugar Recipe

Ingredients

• 12 cups popped plain popcorn
• 1 ½ cups stevia-sweetened white chocolate chips, divided
• ¼ cup Splenda® Granulated Sweetener
• 2 tablespoons nonfat milk powder
• 1 tablespoon cocoa powder
• ¼ teaspoon kosher salt
• ⅛ teaspoon cayenne pepper
• 1 cup sugar-free peppermint candies, roughly crushed