caramel sauce - deliciously velvety - eis-macher.de
A very simple and quick recipe. Caramel sauce keeps in the fridge for about two weeks and works well on milk ice cream varieties like vanilla ice cream.
Ingredients
- 70 g sugar
- 20 g water
- 20 g butter
- 60 g cream (room temperature)
- 1 pinch of salt
- a pinch of vanilla powder, vanilla extract * or scraped out vanilla pod *
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