Strawberry Layer Cake Recipe - Cape Schanck Olive Oil

Ingredients

• – 150g Cake Flour
• – ¼ teaspoon Salt
• – 15g (1 ½ teaspoon) Baking Powder
• – 85ml Frantoio Extra Virgin Olive Oil
• – 200g Caster Sugar (reserve 3 tablespoons)
• – 5 large Eggs (2 whole, 3 separated)
• – 2 tablespoons of Water
• – 2 teaspoon of Vanilla Extract
• – Pinch of Cream of Tartar
• – 500g Strawberries (hulled)
• – 4-6 tablespoons Sugar
• – 2 tablespoons Kirsch
• – Pinch of Salt
• – 200g Cream Cheese, room temperature
• – 2 cups (480 ml) Double Cream
• – 100g Sugar
• – 1 teaspoon Vanilla Extract