Strawberry Layer Cake Recipe - Cape Schanck Olive Oil
Enjoy a decadent Strawberry Layer Cake using Cape Schanck Olive Oil, perfect for special occasions or simply indulging with friends. Serve sliced with fresh strawberries and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 150g Cake Flour
- ¼ teaspoon Salt
- 15g (1 ½ teaspoon) Baking Powder
- 85ml Frantoio Extra Virgin Olive Oil
- 200g Caster Sugar (reserve 3 tablespoons )
- 5 large Eggs (2 whole , 3 separated)
- 2 tablespoons of Water
- 2 teaspoons of Vanilla Extract
- Pinch of Cream of Tartar
- 500g Strawberries (hulled)
- 4-6 tablespoons Sugar
- 2 tablespoons Kirsch
- Pinch of Salt
- 200g Cream Cheese, room temperature
- 2 cups (480 ml) Double Cream
- 100g Sugar
- 1 teaspoon Vanilla Extract
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