Pesto & Pepper Bucatini Bolognese by the_happy_veg - FoodSocial

Ingredients

• 454 grams Bucatini Pasta
• .25 cup Extra Virgin Olive Oil
• 1 tsp Red Pepper Flakes
• 3 cloves Garlic
• 5 sprigs Thyme, Fresh
• 1 whole Yellow Onion
• 1 whole Shallot
• 2 whole Celery
• 1 whole Carrots
• 3 whole Red Bell Pepper
• 340 grams Plant-Based Ground Beef - Beyond Meat
• 2 Tbsp Tomato Paste
• 1 cup White Wine
• 3 cups Vegetable Broth
• 1 cup Milk
• 1 whole Parmesan Rind
• .5 cup Grana Padano Cheese
• .25 cup Parsley
• .5 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh