Raw Spiced Apple and Date Pie | Vegan Recipes | Veganuary

Ingredients

• For the crust:
• 200g macadamia or cashew nuts
• 150g pecans or walnuts
• 50g dates
• a large pinch of sea salt
• For the filling:
• 150g dried apples, roughly chopped
• 480ml apple juice
• 375g apples (about 3 or 4)
• 1 tablespoon lemon juice
• 8 big fat dates (medjool are ace), soaked until soft
• ½ teaspoon cinnamon
• a large pinch of nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• a small pinch of sea salt
• For the topping:
• 90g pecans or walnuts, finely chopped
• 4 big fat dates, finely chopped
• ½ teaspoon vanilla extract
• a large pinch of ground cinnamon